It's near the K-Mart on N. McDowell. I saw it a couple of days ago, but didn't have time to stop. Yelp reviews are mostly good, but consistently say the selection of banchan is limited. I hope to try it in the next few weeks, and will report back!
Setting up a charcoal grill can be intimidating: It’s hot, it can get kind of messy if you’re not prepared, and it’s unfamiliar to lots of home cooks. But with a little know-how you’ll be grilling with confidence all summer long.
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.