It's near the K-Mart on N. McDowell. I saw it a couple of days ago, but didn't have time to stop. Yelp reviews are mostly good, but consistently say the selection of banchan is limited. I hope to try it in the next few weeks, and will report back!
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.