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Discussion at our table last evening was how they insist on your credit card number when you book your reservation ( then charge you if you don't show ), but now charge a 3% surcharge if you use a credit card to pay your tab. Lame, lame, lame…
This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches, and high-end champagne. To make her go-to meal your own, get her Minestrone Soup with Grilled Cheese Sandwiches recipe.
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