Does ham fat have to be rendered to use it?
rworange | Jan 6, 201201:41 PM
Had a baked ham for Christmas which was of good quality and had some lovely fat on the outside. I tossed it but am wondering if next time i could use it for something without rendering it. Don't care how easy anyone might say rendering might be, i just don't have the ambition to do that. An old rendering thread
http://chowhound.chow.com/topics/611849