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Home Cooking 4

Does ham fat have to be rendered to use it?

rworange | Jan 6, 2012 01:41 PM

Had a baked ham for Christmas which was of good quality and had some lovely fat on the outside. I tossed it but am wondering if next time i could use it for something without rendering it. Don't care how easy anyone might say rendering might be, i just don't have the ambition to do that. An old rendering thread
http://chowhound.chow.com/topics/611849

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