Has anyone been to both the Ming Room and Bao-Shin in Mississauga, and if so, which one did you prefer? Or, if you were at either, what did you think? And finally, are there any other Hakka restaurants in Mississauga you would recommend? Thanks.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.