Has anyone been to both the Ming Room and Bao-Shin in Mississauga, and if so, which one did you prefer? Or, if you were at either, what did you think? And finally, are there any other Hakka restaurants in Mississauga you would recommend? Thanks.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
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