I just moved to San Francisco and am looking for Hakka style chinese cuisene. Can anyone reccomend some great hakka places for dinner? I will have a car so anyplace in San Francisco will be great, or even the bay area.
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.