Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Open a Stuck Jar
Tap the lid to break the seal.
How to Open a Stuck Jar, Part 2
A rubber glove provides traction.
How to Remove Stuck-on Caramel
Melt it right off.
Two Easy Ways to Get Stuck Pie Dough Off the Counter