I recently had the delicious eggs and grits at Williamsburg's very cute Egg: http://www.pigandegg.com/ The grits were coarse ground and white, and when I asked the server she said they were cooked with milk. They were creamy yet al dente and really quite superb.The seasonal vegetable was steamed black kale, and the eggs were very nicely poached. A lovely breakfast, and I wish I'd thought to photograph it rather than my glass of OJ.
Now back in Vancouver, I'd love to replicate this dish but have found grits to be fairly scarce here. Admittedly I haven't made an exhaustive search, but thought perhaps one of my fellow chowhounds might have already sussed this out.