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Home Cooking 13

Grilled lobster tails: How do you cook them to not dry them out? What other sauces or side dishes should I serve with them?

gfr1111 | Apr 25, 2015 12:56 PM

I have a request from a college-age kid for grilled lobster tails. I've never done them because it always seemed to me that grilling them made them tough and dried out. Can you suggest a way of grilling (over charcoal) that will not dry them out or make them tough? Also, how would you prepare them--what sauces or side dishes? Thanks!

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