Share your post with your fan club!
looking for ridged pan to grill quantities of veg and possibly other things, on a gas stove. do you like cast iron or anodized best? id prefer not nonstick.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 11 months ago | 4
Updated 9 months ago | 4
Updated 10 months ago | 0
Updated 11 months ago | 45
Updated 25 days ago | 19