I'm well aware that Grill 23 & Bar doesn't get much support on this forum, but I have to say I've never had a bad meal there. Jay Murray is a talented chef, and proves it time and again with ever changing specials and an interesting list of seafood items. From salads and appetizers to desert and coffee, all four of us left more than satisfied. The waitstaff is top notch, and made everyone feel special. Needless to say, their wine list is world class, and covers a broad range. Alex, the wine manager knows her stuff and makes you feel comfortable. We had: Halibut, Salmon, Tenderloin and Steak Au Poivre. Wine: Lail Vinyards, J. Daniel Cuvee. This is not just a steakhouse, it's a dining experience, albeit a very noisey one. Yikes! Oh, and bring money.