What pans are safe??
I threw out all my old non-stick fry pans and have been using belgique. But the pans are such a pain to clean. And I can't figure out how to scramble eggs on them.
I just found a Green Pan. It says it is thermolon non-stick technology and is PTFE Free, PFOA-free in manufacturing. It does have an aluminium body. Any thoughts?
I am excited to have a non-stick pan again, but want to make sure it is safe. Otherwise-- anyone have good tricks to clean fry pans that are not non-stick?