Just to save people from making a trip in vain: New Green Bo is closed for the Chinese New Year. It will reopen on Thursday, Feb 28th. Consolation prize: Pumpkin ice cream at the Chinatown Ice Cream Factory.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.