Just came across this item on the Olsson's bookstore page:
"Tuesday, August 10 at 5:30PM An Evening of Greek Food & Wine At Best Cellars Dupont Circle, 1643 Connecticut Ave., NW
Join Olsson's Books and Best Cellars Dupont Circle for an evening of Greek food and wine as co-author of The Well-Filled Tortilla Cookbook, Susanna Hoffman discusses her cookbook, The Olive and the Caper: Adventures in Greek Cooking. With over 700 pages that include delicious recipes and essays about the origins of Greek food, village life, history, language, and customs, The Olive and the Caper is a must for food, travel, and history lovers alike. The event will include Greek food and wine tastings."
Call 202-387-3146 or 202-785-1133 (Olssons Dupont) for more information.