Anyone know of a good one? Ideally happening sometime this summer, and in the Cambridge/Somerville area. Growing up (not in Boston) I used to love the annual Greek Food Festivals near my parents' house, but haven't been to one in years.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
Your Favorite Holiday Foods Now Come in Jelly Bean Form
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.