Wandering throughout the Saturday Market and sampled a really good strawberry at Ella Bella _ on the Bay Side next to Frog Hollow. They were very sweet and juicy. Bought some to make Strawberry Shortcake - they were a variety called Seascape. Yum.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Take one bite of this chocolatey, decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make a next-level dessert.