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Home Cooking


Just made a great salad: arugula and strawberry


Home Cooking 10

Just made a great salad: arugula and strawberry

Nyleve | Jun 28, 2009 12:23 PM

My garden arugula is out of control. So I wanted to use as much of it as possible for a brunch today and this is what I came up with. It was fantastic. I didn't measure anything, so I can't give amounts, sorry.

Big platter deeply covered with torn arugula leaves. A lot of it. Top with a bunch of quartered strawberries - the best local strawberries you can find. Some chopped red onion, crumbled goat cheese and chopped toasted hazelnuts. For a dressing - hazelnut oil, white balsamic vinegar, a dash of Dijon, salt and pepper whisked together. Drizzle over salad. That's it. Raves ensued.

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