At a catered dinner a month ago, the caterer brought out some delicious spicy posole. It was my first time with the dish and I fell in love with it instantly. I was hoping to get some good recipes or advice on how to make posole.
Think of posole as chili’s brothier, lighter cousin, a Mexican version of chicken soup. Chewy hominy combines with the onion and poblano pepper, which release their flavors into the stock and become tender.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy