As lobsters are now quite cheap, i went to day & day coffee for some. Gf & I went over the weekend, and had a 4-5 lb lobster - done 3 ways and 'hollow' veggie.
1) 'Gold Sand' stir-fry lobster tail - which is using salt egg yolk to stir fry chopped pieces of the body / tail of the lobster.
2) Garlic steamed lobster claws
3) Lobster 'brains' fried rice
The lobster was really fresh and cooked just right. The sauce wasn't overpowering as well.
Actually, almost all the other tables there had lobster as well. It was around $7/lb + preparation fee around $8 for the stir fry, $6 for steaming, and $6 for the fried rice. Overall, 4-5lb lobster was too much for two people to eat -so expect take-out.
Did anyone else try lobster at restaurants lately?