This Guatamalan restaurant opened about 3 weeks ago and it is a great addition to Phoenixville. I have eaten there twice and both times was very impressed with everything we ate.
They make their own corn tortillas and Horchata and both are great. I highly recommend asking for black beans with your meal if it doesn't come with it, they are creamy and lovely.
I have had the Churasco--Guatamalan marinated steak (pounded thin) and it is really flavorful and tender. The fried tilapia was really light and made great leftovers.
The portions are big and the prices are really reasonable- $10-12 for a platter.
I highly recommend trying this place.
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