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Restaurants & Bars

Great China, Shanghai, Shan Dong...

JS | Dec 8, 200503:54 PM     10

This saturday's dinner or lunch will be in the Berkeley/Oakland area with about 4-5 people. Have there been any recent experiences with Great China in Berkeley? The two dishes I'm most interested in are the Beijing Duck and Liang Zhang Pi.

How does Great China compare to Shanghai on Webster and Shan Dong? I realize that each restaurant focuses on a different region, but for their respective niche, how well does each one execute?

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