4 of us went on Saturday night. I have been there several times but this was the 1st time I have seen Michael Schlow there; however, that said, he did spend the entire time in the bar area "shmoozing" with customers. Our server, Phoebe, was excellent, very friendly and accomodating. Food for the most part was outstanding: Deconstructed Clam Chowder was excellent, Lobster Dumplings were delicious; 2 of us got the Seared Diver Scallops as entrees, only 3 huge scallops but delicious; 1 got the Ahi Tuna appetizer as an entree (she actually got 1 1/2 orders) and this was also outstanding; the only "blip" was my wife ordered hangar steak medium well and it came out medium rare and she also did not like the taste; it was returned after 1 bite and was replaced by more lobster dumplings. All and all, a very good meal.