I was thinking of making a gratin with gnocchi for Christmas since it will be something a little different than a regular potato gratin. Almost all the recipes I've found call for homemade gnocchi. While I've made them from scratch before, I want to use store bought to save time.
Other than cutting back on the cooking time compared to a potato gratin (since the gnocchi are already cooked), are there any other considerations? Does anyone have a recipe they've tried?