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Home Cooking 7

Gratin with gnocchi

michaeljc70 | Dec 20, 2017 10:35 AM

I was thinking of making a gratin with gnocchi for Christmas since it will be something a little different than a regular potato gratin. Almost all the recipes I've found call for homemade gnocchi. While I've made them from scratch before, I want to use store bought to save time.

Other than cutting back on the cooking time compared to a potato gratin (since the gnocchi are already cooked), are there any other considerations? Does anyone have a recipe they've tried?

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