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Manhattan Sichuan

Grand Sichuan (55th St./2nd Ave) Updates


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Grand Sichuan (55th St./2nd Ave) Updates

Neil | Nov 12, 2002 08:25 AM

Are they still overextending themselves.
The house favorite for lunch still seems
to be the chicken with stringbeans
(which they always run out of) for
me but, yeah, the Gui Zhou Chicken seems
to get further and further from what I originally
tried on 24th Street -- last time it was aweful.
And why no soup dumplings?

Still like the crispy whole fish, though...

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