Restaurants & Bars

Los Angeles Area Anniversary Tasting Menu

Grace - Seasonal and Anniversary tasting menu


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars

Grace - Seasonal and Anniversary tasting menu

Derf | May 12, 2008 12:35 PM

Went to Grace Restaurant for the 2nd time with my gf and I have to say, they never disappoint. I had the anniversary tasting menu and she had the seasonal.

Anniversary Menu
First - Dungeness Crab Salad - english peas, mint, meyer lemon vinaigrette

Second - Sautéed Skate - roasted cauliflower, raisin caper emulsion

Third - Bacon Wrapped Saddle of Rabbit - Anson Mills polenta, pea tendrils, game stock reduction

Fourth - Grilled Leg of Lamb - vegetable tian, mustard sauce

Fifth - A Study in Doughnuts - 3 flavors from past, present and future
Strawberry Filled, The Elvis, Butterscotch Filled

And unfortunately I was hoping they would have the current seasonal menu online but it’s changed. I can’t remember clearly but here goes.

First - Hamachi Sashimi

Second - Santa Barbara Spot Prawn Lasagna

Third - Braised Morels and White Asparagus

Fourth - Day Boat Scallops

Fifth – Blueberry Turnover

For Drinks I had a glass of the Grenache Blanc and the Cotes Du Luberon which were great. The gf had the Eenie Meenie Miney Raspberry Cocktail. It’s a drink in which you can pick the flavor. There was an option for Elderflower that I had never seen so the waitress was kind enough to bring over a tasting which was literally the size of a new drink. Very very nice of her. All the food was spot on except for the lasgna which was undercooked. I think the best dish of the night was the braised morels. I never thought a mushroom could be so fantastic. For anyone that hasn’t gone before I would definitely recommend.

Want to stay up to date with this post?

Recommended From Chowhound