Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.
That odd, mildly off-putting white substance that you've likely noticed coming out of your fresh-out-the-oven salmon fillets is called albumin. And besides looking a little funny, it's nothing to much worry about.
Ever cracked an egg and noticed a weird, white string strung over the golden yolk? That's a good thing! It's called a chalaza, and there are two of them. They can be found on both sides of the yolk, holding it at the center of the egg.