Where can I go for some really good onion rings that are thin instead of thick? So many places serve the thick ones (or even those onion loaves) and they're just not my cup of tea. I like them crispy, hot and thin.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.