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Home Cooking 49

Is there a good substitution for Fish sauce?

kezdenek | Dec 16, 201208:05 AM

Hi fellow food lovers,

We are making a homemade Pad Kee Mao. Our first time to make fresh pasta for a thai dish so we are really excited.

Problem is I really am not the biggest fan of fish and oyster sauce. They are huge for thai sauces. I was wondering if anyone knows of a decent substitution for fish or oyster sauce in a dish?

Thanks for your help!

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