Home Cooking 4

What is a good seasoning for LLAMA meat? Ideas please.

JB BANNISTER | Apr 20, 201204:35 PM

I know I need to go to 160 degreea. This will be cooked over an open fire.

I would like to inject it also.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH

Keep Reading

See All Latest Discussions ›