I'm originally from Philly, but have not been back too often in many years. The restaurant scene has changed incredibly -for the better!!I need a really good seafood restaurant in Center City. All suggestions will be greatly appreciated. Thanks!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.