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Old, still-good restaurants?

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Old, still-good restaurants?

Steph | Oct 1, 2004 03:56 PM

I'm thinking about places that are over 50 years old - like Luger's, Keens, Katz's, White Horse, PJ Clarke's, etc.

What's your favorite? Why? As far as you know, has it *always* been good? What's made it last for as long as it has?

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