Driving with wife and dog from Tulsa to Georgia along I-40. Looking for great chow reasonably close to I-40. Bonus points for places that allow the dog (this is not a deal breaker as we can always do take out (doggie bags anyone?)
The next time you’re craving pulled pork, forget the smoker and try the Instant Pot. The cook takes a fraction of the time and produces meat so tender and juicy that you’ll be wondering why you haven’t been doing this all along.