I'm looking for good pizza in San Francisco. I like firm thin crust (not cracker crust), great fresh ingredients, good tomato sauce, not too greasy, and not too much cheese.
Other than the "designer-type" pizza served at restaurants like Chez Panisse and Postrio, I can't find good pizza in the Bay Area. [Is this one more reason for me to go back to NYC?]
Please help me!