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SimSportPlyr | Sep 7, 201304:47 PM     41

[cross-posting from the California forum]

Earlier this year I had Parmesan cheese in a restaurant in Parma, Italy that was off-the-charts delicious.

Is it possible to buy cheese in N Cal that is as good or nearly as good as what is available in Emilia-Romagna?

I haven't had any luck so far with Parmesan products in local supermarkets.

P.S. I live in the Roseville area and regularly visit Sunnyvale. I'd be willing to shop within 20-30 minutes of either.

Thanks in advance for recommendations.

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