I need a fairly good quantity of good-quality attractive marzipan fruit to decorate fruitcakes (my mother-in-law's idea of a properly dressed fruitcake leans toward the Della Robbia wreath look). Any sightings? Thanks much.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.
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