Anyone have a favorite restaurant or two (any style) on the gentrified strip of Larchmont south of Beverly? I see all kinds of cute-looking places, but I don't feel like overpaying for mediocre food. Thanks!
Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.
All hail the ripe summer tomato, potentially a perfect food. Here, the inside of the tomato is the star: the juicy sweet-tart pulp adorns garlic-rubbed, toasted ciabatta, proving that simple food doesn’t mean boring.