Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

What's good for the Goose...


Home Cooking 6

What's good for the Goose...

Bryn | May 3, 2009 09:31 PM

My friend's father recently gave me some boneless skinless goose breasts (unfortunately not bb-less) and I'm a little stumped how to cook them.

I'm thinking ginger soy marinade and grilling them to medium-medium well (rare poultry kinda bugs me).

What do you think? I'd prefer to grill them as it is getting warmer here and my condo doesn't have AC.

Thanks in advance!

Want to stay up to date with this post?

Recommended From Chowhound