Having a reunion w/ an old dear friend--we need to talk and laugh w/o a lot of techno or overly friendly barflies but we're both foodies and ideally would enjoy well chosen wine list and nibbles. Tamarin?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.