I will be in downtown Charlotte, NC - staying near the Bank Of America center. Can someone please recommend a great spot for dinner? I'll be flying solo, so a place where eating at the bar is OK, good food, wine....
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
What's in your lunch box?
Lunch boxes through the decades in America (and their contents).
Quick Bites: Michelle Tam
Blogger and cook book author Michelle Tam answers our lightning round of questions.
Pumpkin Spice: So Much More Than a Latte
Why are people obsessed with pumpkin spice everything? Read more.
Quick Bites: Tim Dillon
Comedian Tim Dillon answers our lightning round of questions. Read more.
What to Grill Before the Summer Ends
Before the summer is over we look at less-conventional foods to throw on the grill.
Crossroads Episode 2: Sweet Connections
In a world full of conflict, desserts are the ties that bind us. Mariana Vieira introduces New Yorkers to a popular Brazilian treat, while Tomoko Kato brings a unique blend of Japanese and European flare to Brooklyn via her dessert shop. Read more.