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Good East Bay Butcher?

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Good East Bay Butcher?

Roofus | Dec 21, 2005 12:13 PM

Howdy all, the standing rib roast recipe in today's SJ Merc food section has caught my attention. I've never cooked a bone in roast like that. I usually buy boneless roast from grocery store in Pleasanton. Anybody have a recommendation for a good butcher? (BTW, during recent trip to NY we checked out Italian butcher in the village - pretty interesting and smelled so good!). Thanks in advance.

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