Any suggestions? I've always enjoyed Hardy's Whiskers Blake. I've also enjoyed many 25 year old ports, but hey, they aren't cheap! Are there any other low end, but tasty ports I should keep an eye out for? Thanks!
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.