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Good butcher in the south bay or peninsula?


Markets & Stores 9

Good butcher in the south bay or peninsula?

openhelix | Jun 14, 2011 11:16 AM

I used to love Dittmer's and although expensive they were almost always a sure thing in terms of quality. I know they'll be back before the end of the year but I haven't found another local butcher that offers high quality grass fed beef, possibly dry-aged and other consistently high quality meats. Whole foods seems grossly overpriced for what it is and I've found the quality to be hit-or-miss. Plus, I'd much prefer supporting a local person/company/family.

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