Planning a trip to FL in 2 weeks and I'm considering a detour to Tampa for Bern's Steakhouse. Being a cynical chef, is this place worth it? I've had plenty of great steaks and fine wine but is there more to Bern's than a fine grilled steak?
Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at Chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.