We're doing an East Asian-ish grilled dinner for Mother's Day. I'm going to try to make this Vietnamese grilled pork: http://www.vietworldkitchen.com/blog/..., but we need a fish dish, too.
Does anyone have a good grilled Asian fish recipe? (Only fish, please, no shellfish). And has anyone ever tried this Ina Garten recipe? http://www.foodnetwork.com/recipes/in... .
We're probably going to make summer rolls and get some Vietnamese mung bean crepes from a local restaurant. I was thinking of doing either cold sesame noodles with lots of veggies or a Thai vegetable curry. Any suggestion of another vegetable/salad side that might work with all this?
The invited Moms love spicy food, but don't particularly like sweet or sweet+spicy. And, while we can get a lot of Asian herbs, spices and condiments here, specialty produce like shiso leaves, green papaya, cilantro root, etc. aren't available.
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