i just saw on "top 5" that gold leaf desserts are very popular and thought that might be a good idea for my mom and dad's fiftieth wedding anniversay. does anyone know of a bakery in sacramento that does that? ettore? freeport? cramers?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.