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Thank god for Arterra in san diego

ChefToy | Mar 5, 200410:12 PM

THank god, a good place to eat.... I have been so disappointed with all the restaurants in san diego.

To day I had the Argentinean Pink prawn salad with pea tendrils and a lemongrass soy dressing... not going to rock your world... but it was very enjoyable... along with them I got an order of the potato chips... one word... kickass... nice salty and a touch of malt vinegar...main course was the Sauteed day boat scallops with a mushrrom consomme(not really a consomme) and shrimp tortorlini very nice, filling but light.... had to glasses of the Miner Viognier and the bill was $47.... not bad....

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