I love the flavor of Korean Gochujang in dishes like Bi Bim Bap, but was wondering if there is a version that's not so hot. Any discussion on variations of Gochujang would be really helpful! Please excuse my transliteration if it's not standard. :)
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.