I've got some goat's milk on hand and was going to make ice cream, but I don't know if I need to adjust my sugar, etc. to produce a good-tasting ice cream. Anybody have any experience along these lines?
Goat butter has a creamier texture and a more salty and savory flavor than the cow butter we all know. Mark Scarbrough, coauthor of Goat: Meat, Milk, Cheese, suggests using goat butter while baking to add complex flavors to your baked goods.
An Easy Way to Make Ice Cream in Your Food Processor
Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams, shares a quick, simple way to make ice cream at home without an ice cream maker. You can use this vanilla ice cream recipe as a starting point: Leave out the vanilla beans and make the base through step two, then follow the steps Jeni outlines here.