I've got some goat's milk on hand and was going to make ice cream, but I don't know if I need to adjust my sugar, etc. to produce a good-tasting ice cream. Anybody have any experience along these lines?
Goat butter has a creamier texture and a more salty and savory flavor than the cow butter we all know. Mark Scarbrough, coauthor of Goat: Meat, Milk, Cheese, suggests using goat butter while baking to add complex flavors to your baked goods.