Restaurants & Bars


"Goat Three Ways" at Del Posto


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 2

"Goat Three Ways" at Del Posto

uberfinch | Mar 2, 2010 06:17 AM

A couple years ago, I went to Del Posto and had the special, which was "Goat Three Ways." One was goat cheek, of all things, which was absolutely tender and delicious; another was the leg, which was served falling off the bone, and the final cut resembled a lamb chop, and was cooked quite simply.

This is the only way that I have truly appreciated goat. I've been searching everywhere for some kind of recipe to mimic this. Anyone know what I'm talking about or have suggestions of how to cook goat in an elegant Italian fashion?

Want to stay up to date with this post?

Recommended From Chowhound