My local organic market just started carrying goat meat (I'm not quite sure what cuts, but I'm assuming a variety of stew meat, leg, roasts, etc.) I can't say that I've ever eaten goat meat, and the thought is rather off-putting. However I've decided to put on an adventurous face and buy some this weekend. Does anyone have a tried and true recipe for goat meat? Also, how does it generally taste? Is it similar to lamb? I pretty much like all foods so spice and unique flavor combinations are welcome.