Hi! Every time I travel to China I struggle with getting gluten-free food in restaurants. Any suggestions on Chinese dishes that are naturally gluten free (e.g. I don't need to request for certain ingredients to be left out)? Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy